If you know my husband, you know how much he loves Salmon. We both have different preferences when it comes to food, but not really picky eaters. I’m leaning towards plant-based and he’s more flexible than I am (meaning he’s pretty okay with any type of food). There are some ingredients I don’t like and some of those he loves and vice versa. So imagine … Continue reading Pan-Fried Salmon with Avocado Bruschetta
We have several criteria when we prepare our food in the household. Meals should be healthy, flavorful (one that we won’t get tired of), within our budget, and if possible, won’t take more than 30 minutes to prepare. Of course, there are times you won’t be able to limit it to even less than an hour – at the most though, we still try to … Continue reading Stir-Fry Chicken Veggie Bowl
One of the best things with overnight oats is that – number one, you just open them the next day. Second, it takes about 5 to 10 minutes to prepare. Finally, they are just way too awesome to eat the next day. Whoever said healthy isn’t yummy probably hasn’t tried experimenting yet. Here’s a photo of my overnight oats before sealing it in for the … Continue reading Peanut Butter Strawberry Banana Overnight Oats
I love mixing curry into salads and all the ingredients that come along with it. The mixture of spices plus the sweetness of raw and flavourful raisins and almonds are, for myself, one of my most favourite combinations when it comes to homemade salads. This recipe is 100% gluten, dairy, peanut, grain and sugar free, plus it’s vegan and protein-packed that can be served hot … Continue reading Sweet and Spicy Curry Lentil Salad
One Happy Candy 