Rainy weather? -Ber months? Sick? The Filipino favorite – Arroz Caldo with a bit of a twist – with Adlai. This whole food (minimally processed) bowl packs a punch, warms your heart and reminds you of that hug you’ve been waiting for. Normally, this is cooked with jasmine or white rice, but for this recipe, we’ll use Adlai. Ingredients 1 tablespoon avocado oil 1 big … Continue reading Adlai Arroz Caldo